Hi friendsss! Peaches have started showing up at all of my local grocers and farmer’s markets- my heart is so happy!!! I look forward to peach season all year, because that’s when I know summer is really beginning. There is truly nothing quite like a ripe peach on a hot day.
The cookie crumble for this INCREDIBLE dessert combines only two ingredients (!!!) and comes together super quickly, thanks to Goodie Girl’s brown sugar oat flour cookies. The cookies are 100% gluten-free and made with better-for-you ingredients, resulting in a dessert that is decadent and delicious but still nourishing!
Enjoy this peach crumble straight out of the oven with your favorite vanilla ice cream, or even take it up a notch further and drizzle some sea salt caramel right on top. YUM!
I hope you love this recipe! It’s truly so easy to make and is perfect to whip up for Memorial Day weekend. Full recipe below :)
For the Brown Sugar Cookie Crumble:
6 tbsp butter
Add cookies and butter to a food processor, then pulse until a crumbly dough comes together. Wrap mixture in plastic wrap and place in the freezer while you prepare the filling.
For the Peach Filling:
6 medium/large ripe peaches, sliced
1/4 cup light brown sugar
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp tapioca or cornstarch
Pinch of each: ground nutmeg, ground ginger
1/4 tsp sea salt
Preheat oven to 350F.
Combine all ingredients in a large bowl. Use a spatula to mix everything together until the peaches are syrupy and glossy. Add peaches to a butter greased pie or tart dish (or a cast iron skillet), and use spatula to spread into an even layer.
Take your cookie crumble topping out of the freezer. Using clean hands, crumble the mixture into globs over top of the all of the peaches. See visuals below for reference.



Bake for 30-40 minutes, or until the crumble has lightly browned and the peaches are bubbly and cooked down.
Serve warm with vanilla ice cream and DIG IN!!!



I hope you love this recipe! Truly a new summertime staple for when I’m in need of a quick, easy, and delicious seasonal dessert. Nothing beats the combination of brown sugar + peach!
I hope you all have a fabulous Memorial Day Weekend <3
With love,
Abigail

