The best and easiest dinner you will have on repeat this fall (reshared from Ambitious Kitchen)
Throw it all on a sheet pan:
4 cups cubed butternut squash
1 red onion, halved and sliced
1 pound asparagus, ends trimmed and chopped in half
1 package Cappello’s grain free gnocchi
2 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme leaves, minced
1 tablespoon fresh chopped sage leaves, minced
1 teaspoon garlic powder
1 teaspoon kosher salt
Freshly ground black pepper
4 uncooked chicken Apple sausage, torn or cut into pieces (I use Applegate), or spicy chicken sausage depending on heat preference
For topping
4 ounces feta, crumbled
2 to 3 tablespoons hot honey (plus more for serving), for drizzling
Lemon zest for serving
Instructions
toss all sheet pan ingredients together on the pan, then bake at 425F for 30 minutes.
Remove from the oven, add crumbled goat cheese and hot honey, then return to oven for 5 minutes to melt the feta a bit.
Serve with extra hot honey and lemon zest. Enjoy!
I hope you love this recipe as much as I did! Check out @abigailsapron on Instagram for more recipe inspiration.
Have a wonderful day!
With love,
Abigail