My Valentine’s Day Seasonal Menu: an appetizer, entree, and dessert that showcase February’s beautiful seasonal produce!
Good morning beautiful people.. happy Valentine’s Day!!!
This year for Valentine’s Day, I decided I wanted to make a menu of dishes that highlight February’s seasonal produce, such as root vegetables and citrus. Here’s a rundown of what’s on the menu:
Appetizer: roasted beets over feta-yogurt sauce, garnished with thyme and honey
Entree: pink peppercorn crusted steak salads with orange + white balsamic vinaigrette
Dessert: French-style dark chocolate mousse with vanilla bean whipped cream
These recipes all scream Valentine’s Day to me and were so fun to put together!!! I hope you love them as much as I do. All three of the recipes are listed below! Enjoy friends, and don’t forget to treat yourself today <3
Appetizer: Roasted Beets over Feta Yogurt Sauce
For the beets:
